Crispy Hot Honey Feta Chicken – Sweet, Spicy, and Crunchy

Why You’ll Love This Crispy Hot Honey Feta Chicken

If you’re craving something bold, flavorful, and simple to prepare, this crispy hot honey feta chicken recipe hits all the right notes. It brings together the perfect balance of textures and flavors—crunchy breaded chicken, sweet heat from the hot honey, and a cool, tangy finish from crumbled feta.

It’s ideal for busy weeknights, family dinners, or impressing guests with a restaurant-quality dish at home.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 3 tablespoons olive oil or avocado oil, for frying

For the Hot Honey:

• 1/4 cup honey
• 1–2 teaspoons hot sauce (such as sriracha or Frank’s RedHot)
• 1/2 teaspoon red pepper flakes

For Serving:

• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish
• Lemon wedges (optional)

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How to Make Crispy Hot Honey Feta Chicken

1. Prepare the Chicken

Pat the chicken dry with paper towels. Season both sides with salt and pepper.

2. Set Up Breading Stations

Prepare three shallow bowls:

• One with flour
• One with beaten eggs
• One with a mix of panko breadcrumbs, Parmesan cheese, garlic powder, and smoked paprika

3. Bread the Chicken

Dredge each chicken piece in flour, then egg, then panko mixture. Press the breadcrumbs firmly to adhere.

4. Pan-Fry the Chicken

Heat oil in a large skillet over medium heat. Cook the chicken for 4 to 5 minutes per side or until golden brown and fully cooked. Transfer to a paper towel-lined plate.

5. Make the Hot Honey

In a small saucepan, combine honey, hot sauce, and red pepper flakes. Heat on low until warmed through, stirring occasionally. Do not boil.

6. Assemble and Serve

Place chicken on a plate, drizzle with hot honey, and sprinkle with crumbled feta. Garnish with fresh parsley and serve with lemon wedges if desired.

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Tips and Variations

• Make it oven-friendly: Bake breaded chicken at 425°F for 20–25 minutes.
• Use an air fryer: Cook at 400°F for 15 minutes for a healthier version.
• Feta substitutions: Try goat cheese or blue cheese if preferred.
• Adjust heat level: Control the spice by using more or less hot sauce and pepper flakes.

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Serving Suggestions

This dish pairs well with:

• Roasted vegetables
• Garlic mashed potatoes
• Couscous or rice
• A crisp cucumber and tomato salad

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