Coffee Panna Cotta: A Silky Smooth Italian Dessert with a Caffeine Kick

If you love the rich flavor of coffee and crave a silky, creamy dessert, Coffee Panna Cotta is the perfect treat to satisfy your sweet tooth. Originating from Italy, panna cotta means “cooked cream” and is known for its delicate texture and subtle sweetness. When infused with coffee, this classic dessert transforms into an elegant and refreshing delight that’s perfect for after dinner or any special occasion.

What is Coffee Panna Cotta?

Coffee Panna Cotta is a creamy, gelatin-based dessert made with sweetened cream and infused with bold espresso or strong brewed coffee. The dessert sets to a smooth, silky consistency that melts in your mouth. Unlike heavier cream desserts, panna cotta is light, fuss-free, and easily customizable with toppings like chocolate shavings, whipped cream, or caramel drizzle.

Ingredients You’ll Need

To make Coffee Panna Cotta, you’ll need simple pantry ingredients:

• Heavy cream — gives the dessert its rich, creamy texture
• Whole milk — balances the richness
• Sugar — to sweeten
• Instant espresso powder or brewed strong coffee — the star flavor
• Gelatin — to set the dessert
• Vanilla extract — for depth of flavor

Step-by-Step Recipe: How to Make Coffee Panna Cotta

1. Bloom the Gelatin

Sprinkle gelatin over cold milk and let it sit for 5 minutes until softened.

2. Heat Cream and Coffee

In a saucepan, combine heavy cream, sugar, and espresso powder or brewed coffee. Heat gently until the sugar dissolves and the mixture is hot but not boiling.

3. Combine and Stir

Remove from heat, add the gelatin mixture, and stir until completely dissolved. Stir in vanilla extract.

4. Pour and Chill

Pour the mixture into serving glasses or ramekins. Refrigerate for at least 4 hours or until set.

5. Serve and Garnish

Top with whipped cream, cocoa powder, chocolate shavings, or coffee beans for an elegant finish.

Tips for the Perfect Coffee Panna Cotta

• Use high-quality espresso or coffee for a robust flavor.
• Don’t boil the cream mixture; just heat enough to dissolve sugar and gelatin.
• For a stronger coffee taste, add more espresso powder or brewed coffee.
• Make panna cotta a day ahead to let it fully set and flavors meld.
• Experiment with toppings like caramel sauce or crushed biscotti for texture.

This dessert offers a unique way to enjoy coffee beyond the cup. It combines the indulgence of creamy panna cotta with the boldness of coffee, delivering a sophisticated flavor profile that’s both sweet and slightly bitter. Plus, it’s easy to prepare, makes an impressive presentation, and requires minimal ingredients.

Conclusion

Whether you’re hosting a dinner party or just want a special treat, Coffee Panna Cotta is a delicious and elegant dessert to add to your repertoire. Its creamy texture paired with aromatic coffee makes it a crowd-pleaser that’s sure to impress. Give this recipe a try, and enjoy a delightful Italian classic with a caffeinated twist!

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