Homemade Crispy Bang Bang Salmon Bites – Sweet and Spicy

If you’re looking for a quick, flavorful appetizer or snack that’s both crispy and packed with sweet and spicy goodness, look no further than Homemade Crispy Bang Bang Salmon Bites. This recipe combines crispy salmon chunks with a creamy, tangy, and spicy bang bang sauce that’s guaranteed to become a favorite at your next gathering or a perfect treat for any day.

What Are Bang Bang Salmon Bites?

Bang Bang Salmon Bites are bite-sized pieces of salmon that are lightly battered and fried until golden and crispy, then tossed or drizzled with a vibrant sauce known as bang bang sauce. This sauce typically blends mayo, sweet chili sauce, and a kick of heat from sriracha or chili flakes, creating a delicious sweet and spicy flavor profile.

Ingredients You’ll Need

• 1 lb salmon fillet, skin removed and cut into bite-sized chunks
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1/2 cup cold water
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tsp sriracha (adjust to your spice preference)
• 1 tsp honey (optional, for extra sweetness)
• 1 tsp lime juice

How to Make Homemade Crispy Bang Bang Salmon Bites

Step 1: Prepare the Batter

In a mixing bowl, whisk together the flour, cornstarch, garlic powder, salt, and black pepper. In a separate bowl, beat the egg with cold water. Combine the wet and dry ingredients to create a smooth batter that’s not too thick but will cling well to the salmon pieces.

Step 2: Coat and Fry the Salmon

Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C). Dip each salmon chunk into the batter, then carefully place them in the hot oil. Fry in batches to avoid overcrowding until golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.

Step 4: Toss and Serve

Gently toss the crispy salmon bites in the bang bang sauce until evenly coated. Serve immediately for the best crunch and flavor. Garnish with chopped green onions or cilantro if desired.

Tips for Perfect Bang Bang Salmon Bites

• Use fresh salmon for the best flavor and texture.
• Keep the batter cold for extra crispiness.
• Fry in small batches to maintain oil temperature and crispness.
• Adjust the amount of sriracha to suit your heat tolerance.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights or entertaining guests.
• Crispy Texture: The batter and frying technique deliver the ultimate crunch.
• Sweet & Spicy Flavor: Bang bang sauce perfectly balances heat and sweetness.
• Versatile: Great as an appetizer, snack, or even paired with rice for a meal.

Serving Suggestions

Pair these bang bang salmon bites with steamed jasmine rice and a side of stir-fried veggies for a complete meal. They also work wonderfully as finger food for parties or game days, served alongside dipping sauces like ranch or extra bang bang sauce.

FAQ About Bang Bang Salmon Bites

Can I bake instead of frying?
Yes! For a healthier option, bake the battered salmon at 425°F (220°C) for 15-20 minutes, flipping halfway through. The texture won’t be quite as crispy, but still delicious.

What can I substitute for sweet chili sauce?
You can mix honey with a bit of chili garlic sauce or sriracha for a homemade alternative.

Is this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Nutrition Information (per serving)

• Calories: 320
• Protein: 28g
• Fat: 18g
• Carbohydrates: 12g
• Sugar: 5g
• Sodium: 450mg

Homemade Crispy Bang Bang Salmon Bites are a crowd-pleasing delight that blends crunchy textures with a luscious sweet and spicy sauce. Perfect for any occasion, they’re sure to become a go-to recipe for those craving bold flavors with minimal effort. Give this recipe a try and enjoy a burst of flavor in every bite!

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