Italian Pot Roast (Stracotto) with Gorgonzola Polenta – Comfort Food Classic

When it comes to ultimate comfort food, few dishes rival the tender, savory richness of an Italian Pot Roast—also known as Stracotto. Braised slowly in a bath of red wine, aromatic vegetables, and herbs, this melt-in-your-mouth beef is paired with creamy, decadent Gorgonzola Polenta to create a hearty, soul-warming meal. Perfect for a cozy weekend dinner or special occasion, this dish brings Italy’s rustic charm straight to your kitchen.

In this article, you’ll learn everything you need to recreate this traditional dish at home—step-by-step instructions, essential tips, ingredient swaps, and more.

PART 1: What Is Italian Pot Roast (Stracotto)?

Stracotto Meaning and Origins

“Stracotto” literally translates to “overcooked”—but in the best way possible. This term describes the long, slow braise that transforms tough beef into fork-tender perfection. It’s a dish rooted in Italian countryside cooking.

Why It’s the Ultimate Comfort Food

The combination of slowly braised beef and creamy polenta with blue cheese creates a meal that’s deeply satisfying and rich in flavor.

PART 2: Ingredients You’ll Need

For the Italian Pot Roast (Stracotto)

• Beef chuck roast
• Red wine
• Beef stock
• Carrots, celery, onions
• Garlic, rosemary, thyme
• Tomato paste and crushed tomatoes

For the Gorgonzola Polenta

• Yellow cornmeal (polenta)
• Whole milk and water
• Butter
• Gorgonzola cheese
• Salt and pepper

PART 3: Step-by-Step Cooking Instructions

Preparing the Pot Roast

• Brown the beef on all sides to build deep flavor.
• Sauté the vegetables, deglaze with wine, add herbs and tomatoes.
• Braise in the oven low and slow for 3–4 hours.

Making the Gorgonzola Polenta

• Simmer the polenta slowly while stirring.
• Finish with butter and chunks of gorgonzola for creamy richness.

PART 4: Expert Tips for Success

Choose the Right Cut of Meat

Chuck roast is ideal for stracotto—it’s well-marbled and breaks down beautifully over time.

Don’t Rush the Braise

The longer the beef cooks, the better the texture and flavor. This is a dish that rewards patience.

PART 5: Variations and Substitutions

Gorgonzola Alternatives

If blue cheese isn’t your thing, try parmesan, mascarpone, or goat cheese instead.

Wine-Free Version

Replace red wine with more beef broth and a splash of balsamic vinegar.

PART 6: What to Serve with Stracotto

Vegetable Sides

Roasted Brussels sprouts, garlic green beans, or sautéed spinach pair beautifully.

Italian-Inspired Breads

Crusty ciabatta or focaccia makes the perfect side to soak up extra sauce.

PART 7: How to Store and Reheat

Fridge and Freezer Tips

Store in airtight containers for up to 4 days, or freeze for up to 2 months.

Best Reheating Method

Reheat low and slow on the stove with a splash of broth or water to retain moisture.

PART 8: Frequently Asked Questions (FAQs)

How is Italian Pot Roast different from American Pot Roast?

While both are slow-cooked beef dishes, Stracotto uses red wine and Italian herbs for a richer, more aromatic flavor.

Can I use a slow cooker?

Yes! After browning the meat and veggies, transfer everything to a slow cooker and cook on low for 8 hours.

Can I make polenta ahead of time?

Yes, reheat with a splash of milk or water to restore creaminess.

What’s the best wine for braising?

A dry red like Chianti, Cabernet Sauvignon, or Merlot works well.

Is Stracotto gluten-free?

Yes—just ensure all your ingredients (especially stock and tomato products) are certified gluten-free.

PART 9: Conclusion

If you’re craving a deeply comforting, crowd-pleasing meal, this Italian Pot Roast (Stracotto) with Gorgonzola Polenta is a must-try. Rich, hearty, and packed with flavor, it’s the kind of dish that warms both body and soul.

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