Cheesy Garlic Butter Steak Bites – A Juicy, Flavor-Packed Dinner Favorite

If you’re looking for a quick, satisfying dinner that’s big on flavor but low on effort, these Cheesy Garlic Butter Steak Bites deliver in every bite. Seared to perfection and smothered in rich garlic butter and melted cheese, this one-pan dish is everything you crave—savory, juicy, and utterly comforting.

Why You’ll Love This Recipe

This recipe combines tender steak cubes with the bold richness of garlic butter and gooey melted cheese. Whether served as a weeknight dinner or party appetizer, it comes together in under 30 minutes using just one skillet. Plus, it’s keto-friendly, high-protein, and ultra-satisfying.

Ingredients You’ll Need

• 1 ½ lbs sirloin or ribeye steak, cut into 1-inch cubes
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella or provolone cheese
• 2 tbsp chopped fresh parsley (optional for garnish)

How to Make Cheesy Garlic Butter Steak Bites

1. Prep the steak: Pat the steak dry with paper towels. Season generously with salt and pepper.
2. Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear for about 2–3 minutes per side until browned and cooked to your desired doneness. Remove from skillet and set aside.
3. Make garlic butter sauce: In the same skillet, reduce heat to medium. Add butter, minced garlic, and Italian seasoning. Stir for 1–2 minutes until garlic is fragrant.
4. Combine and melt cheese: Return steak bites to the skillet and toss in the garlic butter until coated. Sprinkle cheese evenly over the top, cover with a lid, and let it melt for about 1–2 minutes.
5. Serve: Garnish with chopped parsley and serve immediately with roasted vegetables, rice, or crusty bread.

Tips for the Best Steak Bites

• Choose the right cut: Ribeye, sirloin, or NY strip steaks work best due to their marbling and tenderness.
• Hot skillet is key: Ensure your pan is hot enough to give the steak a nice sear without overcooking.
• Don’t overcrowd the pan: Sear in batches if needed to avoid steaming the steak.

What to Serve with Steak Bites

Pair your cheesy steak bites with creamy mashed potatoes, sautéed green beans, garlic rice, or a side salad for a complete meal. They also make an excellent filling for tacos or sliders.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat or microwave in short intervals until warmed through.

Variations

• Spicy: Add red pepper flakes or a dash of hot sauce for heat.
• Cheese options: Swap mozzarella for cheddar, gouda, or a blend of Italian cheeses.
• Add veggies: Toss in mushrooms, spinach, or bell peppers for a more complete skillet meal.

FAQs About Cheesy Garlic Butter Steak Bites

Final Thoughts

These Cheesy Garlic Butter Steak Bites are rich, flavorful, and incredibly easy to prepare. Whether you’re cooking for a crowd or whipping up a quick dinner, this simple skillet recipe is bound to become a repeat favorite.

Print