No-Bake Strawberry Cheesecake Cups

No-Bake Strawberry Cheesecake Cups are the perfect individual dessert for warm weather or when you need a quick and easy treat. These creamy, fruity, and refreshing cheesecake cups are layered with a buttery graham cracker crust, luscious cream cheese filling, and sweet fresh strawberries on top. Best of all, no oven required!

Why You’ll Love This Recipe

These no-bake cheesecake cups are great for parties, picnics, or weeknight desserts. They’re simple to make, portion-controlled, and customizable. Whether you’re serving guests or enjoying a quiet evening dessert, these little cups deliver rich cheesecake flavor without the fuss.

Ingredients

For the crust

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1 tablespoon sugar (optional)

For the cheesecake filling

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the topping

• 1 1/2 cups fresh strawberries, chopped
• 1 tablespoon sugar
• Optional: crushed graham crackers or mint for garnish

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Spoon 2 tablespoons of crust mixture into each dessert cup or jar. Press down lightly to form the base.
3. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat again until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully incorporated.
5. Pipe or spoon the cheesecake mixture over the crust layer in each cup.
6. In a small bowl, toss chopped strawberries with sugar. Let sit for 5–10 minutes until juicy.
7. Top each cheesecake cup with the strawberry mixture. Garnish with extra graham cracker crumbs or mint if desired.
8. Refrigerate for at least 1 hour before serving. Keep chilled until ready to serve.

Tips and Variations

• For a chocolate twist, substitute Oreo crumbs for the graham crackers.
• Make it ahead: Prepare the cheesecake cups a day in advance for better flavor.
• Try using different fruits like blueberries, raspberries, or mango for a new flavor combination.
• Use low-fat cream cheese or coconut whipped cream for a lighter option.

Storage

These no-bake cheesecake cups can be stored in the refrigerator for up to 3 days in an airtight container. They’re best enjoyed within 24–48 hours for optimal freshness.

Nutrition (Per Cup, Approx.)

• Calories: 320
• Fat: 24g
• Saturated Fat: 14g
• Sugar: 14g
• Protein: 4g
• Carbohydrates: 24g
• Fiber: 1g
• Sodium: 190mg

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