Garlic Herb Roasted Potatoes, Carrots, and Zucchini: An Easy, Flavorful Side Dish

Why You’ll Love Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Looking for an easy, healthy, and crowd-pleasing side dish? These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are perfectly tender, lightly crispy on the edges, and bursting with savory, herby flavor. Ready in under an hour, this sheet pan recipe makes dinner prep a breeze — and pairs beautifully with chicken, beef, fish, or vegetarian mains.

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Ingredients You’ll Need

• 3 cups baby potatoes, halved
• 2 large carrots, peeled and sliced into ½-inch pieces
• 2 medium zucchini, sliced into ½-inch rounds
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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How to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini

H2: Step-by-Step Instructions

1. Preheat the Oven
   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
2. Prep the Vegetables
   Wash and cut potatoes, carrots, and zucchini as directed. Place them in a large bowl.
3. Season the Veggies
   Add olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Toss until all vegetables are evenly coated.
4. Roast to Perfection
   Spread the vegetables out on the prepared baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until potatoes are crispy and carrots and zucchini are tender.
5. Serve and Enjoy
   Garnish with chopped fresh parsley and serve hot.

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H2: Tips for the Best Roasted Vegetables

• Cut veggies evenly so they roast at the same rate.
• Use high heat (425°F) for perfectly crispy edges.
• Stir halfway through roasting for even caramelization.

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H3: Variations You Can Try

• Add red bell peppers for extra color and sweetness.
• Swap zucchini for yellow squash if preferred.
• Sprinkle with grated Parmesan after roasting for a cheesy finish.

Frequently Asked Questions (FAQs)

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