Crispy Loaded Hash Browns – The Ultimate Comfort Breakfast

Crispy on the outside, tender on the inside, and packed with all your favorite toppings, these loaded hash browns are a delicious way to start your day or upgrade your brunch.

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Why You’ll Love This Recipe

Whether you’re cooking a weekend breakfast, hosting brunch, or looking for a hearty side dish, these crispy loaded hash browns hit the mark. They bring together all the flavors of a classic loaded baked potato—cheese, bacon, green onions—on a golden-fried potato base.

• Extra crispy texture
• Customizable with your favorite toppings
• Ready in under 30 minutes
• Great for breakfast, lunch, or dinner

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Ingredients

For the hash browns:

• 2 large russet potatoes, peeled and grated
• 2 tablespoons all-purpose flour
• 1 egg, beaten
• Salt and pepper, to taste
• 1 tablespoon onion powder (optional)
• 3 tablespoons vegetable oil (for frying)

For the toppings:

• ½ cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons sour cream
• 2 tablespoons chopped green onions
• Optional: diced tomatoes, jalapeños, or hot sauce

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Instructions

1. Prepare the Potatoes

Grate the peeled potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible—this step is key for getting crispy hash browns.

2. Mix the Hash Brown Base

Transfer the shredded potatoes to a bowl. Add flour, beaten egg, salt, pepper, and onion powder if using. Stir until fully combined.

3. Fry the Hash Browns

Heat oil in a non-stick skillet over medium heat. Scoop about ¼ cup of the mixture for each hash brown and press it into the pan to form a patty. Cook for 3–4 minutes on each side, or until golden and crisp. Drain on a paper towel-lined plate.

4. Load Them Up

Top each crispy hash brown with shredded cheese while still hot so it melts slightly. Add bacon, a dollop of sour cream, and sprinkle with green onions. Add any additional toppings of your choice.

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Tips for Success

• Dry the potatoes well – Too much moisture prevents crisping.
• Don’t overcrowd the pan – Fry in batches for even browning.
• Use russet potatoes – They have the right starch content for crispy edges.
• Want them extra crispy? Try using clarified butter or bacon fat instead of oil.

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Nutrition Information (Per Serving)

• Calories: 320
• Protein: 9g
• Carbohydrates: 22g
• Fat: 22g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 390mg
• Fiber: 2g
• Sugar: 1g

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Serving Suggestions

• Serve with fried or poached eggs for a complete breakfast.
• Add a side of avocado or fresh fruit to lighten up the plate.
• Drizzle with spicy aioli or chipotle mayo for a twist.

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Frequently Asked Questions (FAQ)

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