Description
Easy and healthy 3-Ingredient Greek Yogurt Popsicles made with creamy Greek yogurt, fresh fruit, and natural sweetener. Perfect for summer!
Ingredients
Scale
2 cups plain Greek yogurt
1 cup fresh or frozen fruit (chopped)
2 tablespoons honey or maple syrup
Instructions
1. Wash and chop fruit into small pieces.
2. Mix Greek yogurt, fruit, and sweetener in a bowl.
3. Pour mixture into popsicle molds and insert sticks.
4. Freeze for 4-6 hours until solid.
5. Enjoy your healthy frozen treat.
Notes
Use any fresh or frozen fruit of your choice.
Substitute honey with maple syrup or agave nectar.
Try adding vanilla extract or chia seeds for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg